A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality

Citation

Prayag, G, Gannon, M, Muskat, B et al. 2020, 'A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality', International Journal of Contemporary Hospitality Management, vol. 32, no. 7, pp. 2453-2472.

Year

2020

ANU Authors

Field of Research

  • Commerce, Management, Tourism And Services Not Elsewhere Classified

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