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The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of Norway
Citation
Smith, J, Lande, B, Johansson, L et al. 2022, 'The contribution of breastfeeding to a healthy, secure and sustainable food system for infants and young children: monitoring mothers' milk production in the food surveillance system of Norway', Public Health Nutrition, vol. 25, no. 10, pp. 2693-2701.