Seafood, fatty acid biosynt... - Researchers

Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility

Citation

Langer-Gould, A, Black, L, Waubant, E et al. 2019, 'Seafood, fatty acid biosynthesis genes, and multiple sclerosis susceptibility', Multiple Sclerosis, vol. 26, no. 12, pp. 1476ÃÂ¢Ã¢Â¬Ã¢1485.

Year

2019

ANU Authors

Emeritus Professor Robyn Lucas

Field of Research

Dietetics And Nutrigenomics

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