Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States
Citation
Walker, E, Wallace, R, Smith, J et al. 2019, 'Prevalence of Campylobacter coli and Campylobacter jejuni in Retail Chicken, Beef, Lamb, and Pork Products in Three Australian States', Journal of Food Protection, vol. 82, no. 12, pp. 2126-2134.Year
2019Field of Research
- Gastroenterology And Hepatology
