Higher fish consumption and... - Researchers

Higher fish consumption and lower risk of central nervous system demyelination

Citation

Black, L, Zhao, Y, Peng, Y et al. 2019, 'Higher fish consumption and lower risk of central nervous system demyelination', European Journal of Clinical Nutrition, vol. 74, pp. 818ÃÂ¢Ã¢Â¬Ã¢824.

Year

2019

ANU Authors

Emeritus Professor Robyn Lucas

Field of Research

Central Nervous System

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