Use of the letter-based gra... - Researchers

Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study

Citation

Aik, J, Newall, AT, Ng, LC, Kirk, MD, Heywood, A. 2018, 'Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study', Food Control, vol. 90, pp. 105-112.

Year

2018

ANU Authors

Professor Martyn Kirk

Field of Research

Marketing Theory

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