Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation
Citation
Hoffmann, S, Devleesschauwer, B, Aspinall, W et al. 2017, 'Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation', PLOS ONE (Public Library of Science), vol. 12, no. 9, pp. e0183641 (1-26).Year
2017ANU Authors
Fields of Research
- Respiratory Diseases
- Epidemiology