Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study

Citation

Hoare, S, Lithander, F, Van Der Mei, I et al 2016, 'Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study', Multiple Sclerosis, vol. 22, no. 7, pp. 884-892.

Year

2016

ANU Authors

Field of Research

  • Nutritional Physiology

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